to the "Chicken of the Sea"

Yes, they call it that, the Tuna Fish, and here is a recipe i created last night, for my burger fillings.

The international part of the recipe:

a. Buy the tuna fish.
b. Beware it smells, much like most sea fish, my first taste of that in Mumbai.
c. Put some Teriyaki Sauce in it, allow it be covered and be like that, for about half and hour.

The Indian part of the recipe:

a. In the vessel, oil, shredded onions, garlic and ginger tinklers, tomato gravy or shreds, a little carrot shredded again, some small green chilly, a little Meat Masala and/or Goan fish Masala, if you have some such at your disposal, and offcourse a little coconut powder and salt to your taste.

b. Please be aware, the oil goes first, warms, then goes, onion, then goes garlic and ginger, then the tomato, peas, green chilly, at the end the meat masala when the onion is a little browny, finally the coconut paste.

c. Take the tuna now marinated with the Teriyaki sauce and keep stir frying the same on the pan.

d. It dries up pretty fast, no excess water, take the fried fillings out, bake it on a microwave or a oven you have, and then spread some little cheese(preferably chedar or Italian parmesan i suspect)/butter on it.

e. Hopefully by now you have your burgers warm and ready, your cucumbers slashed, and your onions and anything else you would like to add as a raw filling prepared too.

f. Take the fried-baked Tuna Teriyaki, paste it on the burger, warm it again, or eat, depends on hungry you are...

So shall we call this the Tuna Teriyaki burger, just got to know something like this already exists, not the first one to test it out, and offcourse that was to the Chicken of the Sea - The Tuna Fish...

~Saludos, an evolving Chef at your disposal Ladies and Gentlemen! :)..