Well i cant comment on which side of the above statement i shall take sides on, but then, heres a quick recipe i mastered..all courtesy, Vik, a new friend of mine..
Enjoy the kathi rolls, i intend to try the non-veg versions too, with some keema if that can be located anywhere.
Ciao!
Paneer Kathi Roll - Quick Recipe.
raw material:
buy milk.
buy lemon juice - white vinegar - any souring agent.
buy chick peas, gajaar shreds, peyaanj shreds, tomato shreds, hari meerch shreds,
get either and/or - indian roti-parathaa or mexican tortillas ( substitute of rumali roti)
u can buy some - basel sauce and/or coriander leaves/parsley leaves for some cool garnishing.
process:
a. milk ko aache se ubalo - fhir ubalte hue milk mein souring agent daalo aur fhir -- paneer ko bante dekho -- u might like to add some saffron color to the paneer - fhir channi se paani ko nikaal do paneer ko taiyaar rakho alag se.
b. in tawa peyaanj - tomato - ganjaar chick peas - garlic-ginger paste - a little salsa sauce if available - aache se stir fry karo...fundu saa..u can add a little bit of whatever indian masala combination and salt to the stir fry according to ur choice and palate.
c. fhir thora reddish ho jaaye - usmein paneer daalo aur usko fry karo -- it would be like a paneer bhurji thing that would be ready through constant ulatna palatna.
d. meanwhile on a different tawa -- put oil -- take the tortillas or the roti/parathas and usko thori se tel mein -- aache se seko...thora brownish ho jaaye usko alaag se raakho.
e. and keep wrapping it with the fillings prepared as in pt b and c and garnish with little dhaniya patta and serve hot....
f. alternative: make a few such and keep it in the fridge microwave mein garam karo aur dostoon ko khilaao...
~this to long left home, and my eternal love, then, who else but food!
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